This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular recipes this year! Cook until the peppers start to soften, Taste and add some more Cajun seasoning if it's not spicy enough. With a slotted spoon, transfer the livers and sausage to a small bowl. Is the 200g of rice the uncooked or cooked weight? Replace the ground pork with ground sausage, ground beef, or ground turkey thighs. I’ve never had it with chicken livers and Jalapenos. We’ve used a variety of colourful, crunchy veg for some added texture, but you can use whatever vegetables you like. Yes! Whenever I make this recipe at home I always freeze a couple of extra portions and then when I need a quick meal it’s ready for me in the freezer. Garlic, dried thyme, and a few teaspoons of Cajun seasoning round out the seasonings. Each portion of this Cajun Dirty Rice is only 369 calories, This means it falls into our Everyday Light recipe category. Rice is hearty, easy to flavor and satisfying, all at a low cost. Omit the gizzards and increase the ground pork or sausage to 1 pound and the chicken livers to 3/4 to 1 pound. A blackened fish, chicken or shrimp compliment the rice perfectly. Hi Tina, this recipe has been updated for all future print runs of our book. It will add even more flavor. Make this recipe vegetarian (and vegan) friendly by replacing the meat with mushrooms. I usually use a microwaveable pack which is 200g cooked. Also the holy trinity is celery, onion, & bell pepper. Experiment and see what you like best! Cool the rice as quickly as possible (ideally within one hour) then freeze it immediately. If you save your bacon grease when you cook bacon, use a little of it in this Dirty Rice. Traditionally, Dirty Rice is made by blending together white rice, finely chopped, browned meat, seasoned vegetables and spices. Made this with my kids! Hope you enjoy this recipe. So I’m unsure if I am using to little? Hi Louise, I wouldn’t recommend cooking the Cajun Dirty Rice in the slow cooker. What do you say we take a trip down South tonight? In a rice pot, wash the long grain rice under cold water until the water turns clear (about 4-6 times). Worcestershire sauce is a condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and a few other secret seasonings. Almost any kind of protein or meaty veggie will work. Whether it’s called Cajun Rice, Rice Dressing or Dirty Rice, they’re all the same. Cook, scraping brown bits from bottom of pan and stirring often so garlic doesn't burn, until just starting to soften, about 3 minutes. Hi Jae, the 200g of rice is the uncooked weight. The night before, place 1 ¼ pounds of chicken livers in a resealable plastic bag. It is a complete meal that can be cooked up in about twenty five minutes. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. 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