There are a few ingredients that would go perfectly with this recipe. Add to wet ingredients. First, you should be able to take a toothpick and insert it in the middle. We can’t turn down those fun flavors, and I doubt you can either. It’s one cup – and I amended the recipe to reflect that. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Everything is better with ice cream! The crushed pineapple lends a tender crumb and moist deliciousness to the batter that makes it so delicious. I’m not really a banana lover but I LOVE this coconut banana bread. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Yum! Tap out any excess flour. Yum! New go-to quick bread. Serve and enjoy! Stir until combined. Nice banana flavor and the pineapple and coconut flavors are very subtle. This Pina Colada Bread recipe will transport you to the tropics with just one bite! Hawaiian bread is a type of bread that’s fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. Then reduce the speed to low and add in the flour mixture and sour cream. Sprinkled sanding sugar on top. Add eggs, one at a time and beat to incorporate. This site uses Akismet to reduce spam. If you try it, let me know what you think! Servings: 30 … Sign up and receive the latest tips via email. Just wish it would have more of the extra flavors. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. I’m going to make this in my huge muffin tin with liners….sounds delicious. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. Made the bread much more flavorful! I just tried this once to see how it would turn out, it turned out really delicious. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. It is what a lot of people are using for their Keto diets right now!! Whisk together the rest of the flour, potato flour, and salt before adding to the liquid ingredients. Smooth out the top using a spatula and sprinkle with coconut on top. Great recipe. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. I have made this twice now…may be the best loaf i have ever made. I made two loaves of this and it turned out great! I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. While it is true that neither Portuguese sweet bread or the store bought King’s Hawaiian Sweet Bread contain pineapple juice, if you search for any copycat recipe for King’s Hawaiian Sweet Bread you will find that nearly all do contain pineapple juice. Might add nuts next time. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. My point is, either one will work. Place 3 cups of flour in stand mixer (I use a Bosch). This bread would also be great made into pineapple stuffing, Thanksgiving stuffing, or bread pudding! Plus, it’s an excellent way to thank someone for something they have done for you. Here are a few good options: It will last up to 3 days as long as it’s stored properly. I know you’re following me…. Wrap it up tightly with plastic wrap or aluminum foil. Get a taste of the tropics with this Hawaiian Pineapple Banana Bread! It’s also quite delicious with a dollop or to, of fresh whipped cream. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Mix them in then pour the batter into the prepared loaf pan. Used 3\4 cup. Add eggs, one at a time, beating well after each addition. … The bread will last around 3 months in the freezer. I have a friend who doesn’t like coconut texture. Gave this a try and it is quickly becoming a family favorite! What could be better than that? Feb 25, 2020 - Explore Patricia De Rose's board "Kings Hawaiian Bread Recipes" on Pinterest. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Also used 4T butter 4Tablespoons applesauce to cut some calories. Like a trip to Tahiti! Awesome! It’s great for meal planning! […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Set aside. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Our recipe for Portuguese Bread was a terrific starting point. Or should I say, bananas???!?!?! Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Many of you are probably familiar with the round King's Hawaiian Sweet Bread you can buy in grocery stores. Btw, did you know the Pioneer Woman doesn’t like bananas either? Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . If you use a gluten free 1:1 blend that may work, but I’m not certain. I’ll let you in on a little secret. you will love this recipe. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. So glad you enjoyed it Jamie!! Bake for 60 minutes or until a toothpick inserted comes out clean. Stir well and pour into pineapple … Let cake cool in pan 15 minutes. Don’t keep eating it if you feel that something is off. Apr 9, 2020 - Explore Sara Evans's board "Hawaiian bread recipe", followed by 299 people on Pinterest. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. I make a Banana Bread, that I call Tropical Banana Bread. 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