! The creamy cheesecake layer under the crust will surprise more than one person! Spread evenly into a 9×13 inch baking pan. You only need 2 bowls! Serve the triple berry cobbler with a nice scoop of vanilla ice cream or a dollop of whipped cream for a spectacular summer dessert.Enjoy! Pour into an ungreased 11x7-in. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. How to Make Berry Cobbler. Bring to a boil; cook and stir for 2 minutes or until thickened. Sometimes I cut the recipe in half and use a bag of frozen triple berry mix from the grocery store and a 8 x 8 pan. This is now my family's favorite dessert. I was buying a fancy frozen berry cobbler from whole foods that was made in Oregon. I googled your recipe and made the cobbler from a combination of fresh and frozen berries I had on hand. I don’t bake but one day I thought “how hard can this be to make”. 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