In the summer, water every day. This video from the Oregonian and Frog Eyes Wasabi explains the intricacies of growing wasabi in greater detail. Major sources of wasabi are Shizuoka, Nagano, Shimane, Yamanashi, and Iwate prefectures in Japan. Even in Japan—where you might expect people to be growing their own personal wasabi supplies in even the tiniest of capsule apartments—it’s so difficult to grow that commercial supplies are scarce. Choosing a selection results in a full page refresh. See photos on this page for examples of a trimmed offshoot. (Plant in full shade year round - this can't be stressed enough.) We currently sell only daruma variety plant starts. These starts are the very same starts that wasabi growers use to propagate commercial wasabi. This potted wasabi plant was grown from an  start with no appreciable rhizome - smaller than the others shown. Water the next day and they'll straighten out again overnight. Fresh wasabi is insanely expensive because it’s incredibly difficult to grow on a commercial scale. If you plant in the summer and the plants are slow to take, keep watering. Since authentic wasabi is expensive, most wasabi found in grocery stores and with prepackaged sushi … Keep watering. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Below are some before/after pictures of my original plants and the results. Want year-round greens to eat straight from your garden? Doug - Thanks for the note. We also sell rhizomes (root) for the kitchen. We have plants that have been existing under our blackberry bushes in the hedgerows for years with no nurturing whatsoever; they flower and grow just fine and look much like the potted plant on this page. This was a trimmed plant start showing typical leaf development after two months' growth. Commercial farms in Japan have basically mimicked that habitat, choosing to grow wasabi plants by flooding mountain water over crops growing in gravel stream beds. The plant will still send out roots, but it will grow faster when upright. All year. So, like kale, the leaves and stems on the side can be removed / snipped off and eaten while the plant will grow from the top (apical meristem). Horseradish, radishes and mustard are also in this family and have a similar hot flavor to wasabi. Full shade. The plants are quite adept at transplanting and regrowing leaves and stems. There is no need to ship them with heavy pot and soil which is expensive to ship and totally unnecessary. (We’re only talking about plants that aren’t considered controlled substances here.). Have a shady spot in your garden? 4.5 out of 5 stars 478. $9.95 shipping. My first order several years ago was 6 starter plants that I planted in a natural spring run on our property. Just how difficult is wasabi to grow? From even the smallest plant start, a wasabi plant can grow. The reason I placed this order is that my wife loves fresh Wasabi so much that she keeps inviting. If so, transplant. Real wasabi paste is ground wasabi, fresh from the earth, turned into a green paste and served as a health-enriching condiment, to accompany sushi and sashimi. A few companies in North America are trying to grow the real … As long as there is an apical maristem, the plant can grow. Wasabi-O, Wasabi Paste with Real wasabi 1.24 oz. I would love the opportunity to check out your Cullowhee place and learn more about Wasabi. Pacific Coast Wasabi president and chief science officer Brian Oates told the National Post, “For some reason, the Japanese still don’t believe you can grow it in a greenhouse—even those that buy from us.”. As long as there is an apical maristem, the plant can grow. ), not on the Oregon Coast where the Frog Eyes Wasabi Farm is located. Just how difficult is wasabi to grow? Then plant wasabi! $10.00 $ 10. Do you love wasabi with your sushi? Full Shade - all year. Because the wasabi plant is so hard to grow, real wasabi is very rare and expensive. They endured an ice storm in November 2014 and snow in December 2015. Leaves will brown into a bronze color if they are getting too much sun. Other source of wasabi include China, New Zealand, Taiwan. Today, Oregon Coast Wasabi sells both plants and culinary products to buyers across the country. Press the space key then arrow keys to make a selection. We hate to break it to you, but the wasabi you usually eat is an impostor. (43 g) - 3 Pack, Dipping with Sushi and Foods - Vegetarian and Vegan, Family size 4.6 out of 5 stars 31 $25.00 $ 25 . Please see our blog for updates and more information (and make sure to sign up for new blog posts). A group of farmers are hoping to succeed where others have failed: in creating the first commercially viable wasabi growing business in North America. We wanted to approximate a laissez faire gardener environment, with no special treatment, hot and dry conditions in the summer and cold in the winter (relative to the Oregon Coast) to test the plants' response. They need temps below 80dF to thrive. This specimen grown in a typically shady spot in Portland Oregon in standard-issue garden soil and conditions. The garden plants in the first photo were just like these when planted. So why aren’t you getting the real deal with your Whole Foods and take-out sushi? Nutrients: Use any NPK nutrients you have readily available or a straight 14. Horseradish Roots Natural Organic Ready to Plant 1 Pound by Growerssolution. We sell wasabi plant starts (synonym: seedling). They were grown in well-drained soil with approximately 30% gravel and the remainder soil and compost. The reason I placed this order is that my wife loves fresh Wasabi so much that she keeps inviting folks over for sushi nights and I ran out of my own for this year! A few companies in North America are trying to grow the real deal. We sell and ship plant starts for your garden. Fake wasabi, on the other hand, can be made from a mixture of horseradish, mustard, and food coloring which are readily available. They were planted in September, 2014 and the foliage shown is in March 2015. These are disease free Wasabi produced via tissue-culture from our strongest stock. My first order several years ago was 6 starter plants that I planted in a natural spring run on our property. For wholesale prices for nurseries or large orders, email Info@TheWasabiStore.com. Please see the blog post titled: "Customer Appreciation Day" to see customer plant growing examples. Please see our blog for updates and more information (and make sure to sign up for new blog posts). Our blog contains many anecdotes and photos of wasabi in the garden and growing overwinter no less! Scaling wasabi up to commercial levels also means disease is a huge problem. The examples shown on this page were grown in the Willamette Valley in Oregon (Plant Hardiness Zone 8a. ), Learn more about growing wasabi here:  Growing Wasabi in the Pacific Northwest Carol Miles and Catherine Chadwick A Pacific Northwest Extension Publication Washington State University • Oregon State University • University of Idaho. We live sorta near the Cullowhee farm in Highlands, NC. SIGN UP FOR OUR NEWSLETTER UNDER “SOCIAL” AT THE BOTTOM OF THIS PAGE SO WE CAN KEEP YOU UPDATED ON OUR PRODUCTS & VIDEOS. The petioles and leaves are edible - as are the flowers. Plant starts are sold bare root. Real Wasabi Is One of the Most Expensive Crops on the Planet. The leaves, stems and flowers of garden-grown wasabi plants are perfectly edible. A true wasabi plant is part of the Brassicaceae family. Among them are Pacific Coast Wasabi and Frog Eyes Wasabi, both of which are using greenhouses for greater crop control. In fact, we trim the leaves and stems off all our commercially-planted plantlets for the same reason we trim them for our customers: the heavy and long stems and leaves can pull the plant over on its side before its roots are established.