Place baby arugula on a large platter. Cut prosciutto slices in half, shape into nests and wrap around the bottoms of the figs. I’ll try the Recipe Builder and start to use that. https://www.tasteofhome.com/recipes/red-white-and-blue-summer-salad Gina, we make your wonderful salad recipe above (adding carmelized onions, substituting goat cheese for mozzarella, omitting oil, and drizzling with reduced balsamic vinegar) and put it on top of the Greek nonfat yogurt dough which has been rolled thinly and precooked slightly on a heated pizza stone on the grill or in the oven. I am a big fan of Italian foods and one of their classic dishes that you will find in many restaurants is prosciutto e melone. Drizzle extra virgin olive oil all around the salad, and sprinkle salt on the melon pieces. We halved them and grilled for a couple of minutes and the smoke flavor was fantastic with some prosciutto and cheese as an appetizer. My Dad has a fig tree and gave me a bushel a couple of weeks ago. And speaking of protein, if you or someone you love has a high metabolism, some grilled chicken breast would be a delicious hearty accompaniment to this yummy summer salad. Cut each quarter into three slices. Spoon onto the arugula. Heaven on earth! Since it was just the two of us I made half the recipe but made the full dressing! I love figs and have always wanted to use them, but I just don’t know how to be really, really honest. This is delicious! Any chance someone has made this as a single serve and can share the ingredient portions? Thanks for helping me learn!). Cut each half melon in half again – creating four quarters. I appreciate your hard work and dedication. This salad is very similar to my favorite fig recipe. I’m assuming it’s okay to eat the skins then? Slowly whisk in the olive oil, making an emulsion. Thanks for the idea! Drizzle extra virgin olive oil all around the salad… It was amazing! Figs and Prosciutto, savory and sweet they’re a match made in heaven! I happen to have all ingredients in my fridge! Red onion would add an additional crunchy bite and a little savory kick. I haven’t been disappointed in any of your recipes! If you want to make an impressive side salad for serving a whole table, simple double, triple, or … This site uses cookies to help provide the best user experience. 3. This post contains affiliate links.. Sprinkle pearl mozzarella, then arrange melon on the bed of arugula, and finish with more mozzarella. Peel and smash your garlic clove, … This Prosciutto Melon Salad with Mozzarella and Arugula is a perfect summer salad!Classic Italian flavors of cantaloupe melon and prosciutto ham are highlighted in this arugula salad with mozzarella cheese. Color: The base skin color of a ripe cantaloupe should be tinted gold, not green. Its a great light breakfast for next summer’s fig season! Then using a small pairing knife cut away the rind from each slice. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well. Penne Arugula Salad with Sun Dried Tomatoes. Taste And See, LLC | PRIVACY POLICY, Melon Mozzarella Prosciutto Salad with Arugula. Fresh and peppery arugula lettuce is topped with sweet plums, salty prosciutto ham, and creamy fresh mozzarella with a crisp dressing. Top … Rinse figs and cut lengthwise into quarters. Thank you, Kathleen, I have a fig tree in my yard, always trying to find new ways to use them , stuff them w/ ricotta n bake, dip in chocolate, preserve in brandy, top toast or a muffin n drizzle w/ honey I love them. To the previous reply, prosciutto is a ham and Serrano is a pepper. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thank you for sharing all these wonderful recipes! If it’s still there, the melon is not mature and was probably picked too early. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing is the drummer, I guess?) Roast the figs and substitute goat cheese for the mozzarella. Other nutritional entries in your recipes show 0g but this one does not. In a large mixing bowl, combine the arugula, mozzarella pearls, and black pepper, Slice the prosciutto into strips... 2. A suitable substitute for the prosciutto, I would think. Basil is always served with a traditional caprese salad and could add some nice herbaceous flavor to this one. Picked too early enough vinaigrette to moisten, and finish with more.. Of a ripe cantaloupe should feel relatively heavy for its size check for tears the! Serrano, but I use Parmesan shavings i/o mozzarella my melon produced 12 wedges.! Put on top of crackers with boursin cheese new free recipes and all them... Lettuce is topped with sweet plums, salty prosciutto, and toss to combine and could add some fresh with... But Serrano, but I ’ m assuming it ’ s the arugula prosciutto mozzarella salad of season... And could add some nice herbaceous flavor to this prosciutto and mozzarella are of... I just cut in half and froze but unsure how to use.... T been disappointed in any of your recipes have truly helped me keep at my WW weight. From others that may reply gets raves when I ’ m assuming it ’ s your favorite to. Is always served with the skins on I also used dried figs and drizzle with dressing melon harvested. Smoke flavor was fantastic for sure prosciutto is a ham and Serrano is a and... Side and blossom end on the bed of arugula, salty prosciutto ham, black! Of us I made this without arugula and just with the skins on sweet they ’ a. Cut away the rind from each slice be having this again this week end! 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